Judy Beck, Catering Operations Manager/Chef
With a distinguished background in food and beverage service, Judy brings more then twenty years of culinary and event manager experience to our team. While she was in culinary school, Judy interned at Walt Disney World’s Polynesian Resort; providing her a first hand look at one of the largest hospitality companies known for their special events, customer service and food and beverage. As a trained chef and graduate of Johnson & Wales, Judy trained first & second year JW students for both kitchen and dining room service for commercial properties. As Judy’s career progressed, she became the assistant food and beverage manager for a conference center in Norwood and then moved on to be a food and beverage manager with Marriott Hotels and Resorts. Before joining Perfect Pear Catering, Judy worked at the Lafayette House.

Jennifer Kushner Pfeiffer, Catering Sales Manager and Event Planner
A dedicated special event professional from Washington, D.C., Jennifer and her family moved to Massachusetts in 2004. Excited to be back in the hospitality industry, Jennifer is wonderfully talented at working with her clients to plan and produce their exquisite events. As a former social catering manager from The Ritz Carlton Hotel, Jennifer uses her years of experience to assist her clients in menu selection and creation as well as overall event design including floral arrangements, entertainment and table design.