Judy Beck, Manager
With a distinguished background in food and beverage service, Judy brings more then twenty years of culinary and event manager experience to our team. While she was in culinary school, Judy interned at Walt Disney World’s Polynesian Resort; providing her a first hand look at one of the largest hospitality companies known for their special events, customer service and food and beverage. As a graduate of Johnson & Wales, Judy trained first & second year JW students for both kitchen and dining room service for commercial properties. As Judy’s career progressed, she became the assistant food and beverage manager for a conference center in Norwood and then moved on to be a food and beverage manager with Marriott Hotels and Resorts. Before joining Perfect Pear Catering, Judy worked at the Lafayette House.

Craig Neubecker, Owner
With 24 years of experience, Craig Neubecker created and opened Perfect Pear Catering after many guests at his restaurant Zebra’s Bistro And Wine Bar (www.zebrasbistro.com) insisted that he cater their private parties. Excited about returning to catering, Craig opened Perfect Pear Catering in 2003.